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Provision of Temporary, Contract and Permanent Catering Staff for Corporate, Private and Public sector clients since 1965, Head Chef, Sous Chef, Chef de Partie, Pastry Chef, Restaurant Manager, Butlers, Waiting Staff, Food Service Assistants, Kitchen Porters.
Trade Bodies / AssociationsRecruitment and Employment Confederation, Confederation of British Industry, National Quality Assurance, Investors in People